Category: General

Shoney’s Amplifies its Seafood Offerings During the Lenten Season and Features its Friday Night Endless Seafood Fresh Food Bar

Nashville, TN  (RestaurantNews.com)  While there may be plenty of fish in the sea, Shoney’s is casting the widest net and bringing the best seafood to America’s Dinner Table every day during the Lenten season. The All-American restaurant brand is amplifying its daily seafood offerings at a time when seafood is top of mind, tip of tongue and craved the most.

With its annual Seafood Fest, beginning today and through April 19, Shoney’s will offer a variety of seafood options daily which will culminate with its ENDLESS Seafood Fresh Food Bar every Friday after 4 pm local time, when Shoney’s valued guests can go fishin’ to their stomachs’ content. Shoney’s will present a delicious multitude of seasonal and everyday favorites, which may include yet are not limited to Crispy Fish Filets, Crispy Pile O’ Shrimp, Shoney’s Fish Sandwich, Baked Teriyaki Salmon, Clam Chowder, Gumbo Soup and more.

In addition to its Seafood Fresh Food Bar, Shoney’s perfect complements include fried okra, hush puppies, seasoned cabbage, white and brown gravy, green beans, corn & red peppers, mac & cheese, mashed potatoes as well as a fresh fruit, salad and dessert bar as only Shoney’s could possibly deliver.

“Shoney’s is turning its attention sea to shining sea with our Seafood Fest,” said Shoney’s Chairman and Chief Executive Officer Mr. David Davoudpour. “This is a special time for many and they count on Shoney’s for delicious alternatives for their seasonal sacrifices. Shoney’s is world-renowned for having southern hospitality with a twist and for its freshly-prepared food for a great value every day. For your Lenten season wish list, you can confidently anchor at Shoney’s and leave the hook to us.”

Shoney’s category leadership, relevance to and reverence from the restaurant industry is inarguable and impactful. Decades ago, Shoney’s became the epitome of the family dining experience and continues to be recognized for that to this day. It is consistently praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations.

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, one of the first and one of the most popular family casual dining concepts in the United States. In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand hopes to grow through franchising following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Please contact your local Shoney’s for details, visit Shoneys.com for more information and follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

A Shareable FREE Hot Fudge Cake Completes the Perfect Sweethearts’ Holiday Date

America  (RestaurantNews.com)  Shoney’s has a lot to love every day and on this year’s Valentine’s Day, and the day after, the iconic brand is putting its best heart forward to make it a mouth-watering love letter meal for its smitten guests.

Shoney’s, world-renowned for its southern hospitality with a twist, is offering “Two Can Dine for $39.99” – which includes two Adult Fresh Food Bars, packed with guest favorites created from original recipes by Shoney’s team of culinary gurus featuring savory seafood and mouth-watering steak. The Fresh Food Bars also and always include sides, salads, fresh fruits, vegetables, soup and much more.

To top things off on Friday, February 14 and Saturday, February 15, the beloved All-American brand will show off a little with a FREE shareable serving of its world-famous Hot Fudge Cake, a dessert so delicious it has its own holiday. Shoney’s Hot Fudge Cake has been a brand staple for 78 years and has played a key role in the brand’s history. Shoney’s has served nearly 150,000,000 Hot Fudge Cakes since it opened its doors in Charleston, WV in 1947.

“Nothing expresses Love like an incredible meal topped off with a scrumptious dessert and Shoney’s is ready serve up our very best,” said Shoney’s Chairman and CEO Mr. David Davoudpour. “Our special Valentine’s Day Fresh Food Bar features a wide variety of delicious house-made dishes for an unbeatable price and with a delicious, legendary and shareable dessert included. With all of that and the hospitality and smiles you expect, Shoney’s is the obvious choice on this special day.”

Shoney’s category leadership, relevance to and reverence from the restaurant industry is inarguable and impactful. Decades ago, Shoney’s became the epitome of the family dining experience and continues to be recognized for that to this day. It is consistently praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations.

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, one of the first and one of the most popular family casual dining concepts in the United States. In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand hopes to grow through franchising following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Please contact your local Shoney’s for details, visit Shoneys.com for more information and follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

National Free Hot Fudge Cake Day Happens This Thursday, December 5, 2024 at All Shoney’s Restaurants

America  (RestaurantNews.com)  Shoney’s will continue to do its annual unthinkable again – a CEO-inspired, company-wide THANK YOU to patrons a week after Thanksgiving — with its National FREE Hot Fudge Cake Day, where valued guests and future fans will be treated to its best-selling dessert for free with no purchase required this Thursday, December 5, 2024.

The 77-year young restaurant industry pioneer, world-renowned for its southern hospitality with a twist, is continuing its own national holiday by giving away a slice of an American treasure to all guests – one per guest, while supplies last. Shoney’s Hot Fudge Cake features vanilla ice cream in the middle of two slices of fudge cake topped with whipped cream and a cherry.

Shoney’s has served millions of Hot Fudge Cakes in its rich history yet its leader, Chairman and CEO Mr. David Davoudpour, decided years ago that the best way to thank his loyal guests while gaining new ones was to give slices of his American dream dessert away, no catches whatsoever, each first December Thursday of the year.

“This is one big THANK YOU, a sweet tooth meets goodwill gesture only Shoney’s can master,” said Mr. Davoudpour, proudly adding brand ambassador and biggest fan to his official brand roles. “We are a week past Thanksgiving, a little under three weeks away from Christmas and we want to shift this holiday season into high gear with an unforgettable experience at Shoney’s. National FREE Hot Fudge Cake Day is our American holiday and we are celebrating it with our beloved guests.”

Shoney’s category leadership, relevance and impact on the industry was captured eloquently and memorably once in a column in Columbia, Tennessee’s daily newspaper: Columbia Daily Herald, which focused on, what else, its iconic and delectable dessert. The article ages gracefully though its words ring relevantly and reverently every year, serving as a kind honor to the personal impact that Shoney’s has on everyone, including Mr. Davoudpour, who leads the way.

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern hospitality with a twist restaurant brand. Shoney’s is one of the first and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand hopes to grow through franchising following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Please contact your local Shoney’s for details, visit Shoneys.com for more information and follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

America’s Dinner Table is Ready to Host Your Family this Thursday with Its Spectacular All You Care to Eat, Freshly Prepared Thanksgiving Day Feast Topped with a FREE Slice of Pumpkin Pie!

America  (RestaurantNews.com)  Shoney’s – a delicious and delectable home away from home go-to for decades – will be OPEN on Thanksgiving Day (Thursday, November 28, 2024) and is offering a FREE slice of Pumpkin Pie with the purchase of its All You Care To Eat, Freshly Prepared Thanksgiving Feast.

Shoney’s, a pioneer to its peers and an industry legend, is world-renowned for its southern hospitality with a twist. The All-American iconic brand is serving high-quality homestyle goodness at a true value as always, this Thursday, offering its revered Thanksgiving Day Feast, a veritable cornucopia of traditional Thanksgiving Day favorites like hand-carved (in-kitchen) turkey, dressing, sliced ham, mashed potatoes and gravy, green beans, cornbread, and much more.

Shoney’s Breakfast Bar will be open in the morning. The Thanksgiving Day Feast starts at 11 am local time and will be available through closing.  Guests can also get a jump on Black Friday shopping for the Shoney’s fans on their list with Shoney’s Gift Cards and the always popular and adorable Shoney Bear® plush.

Shoney’s Chairman and CEO Mr. David Davoudpour, a champion of restaurant excellence, excitedly stated, “Nobody beats us on any day for flavor, options and value and this Thanksgiving will be no exception. Our doors are wide open on this important day. Let our All-American kitchen amaze you and your loved ones. We’ll even do the dishes if you dine with us. Your warm welcome and delicious freshly prepared food awaits you at Shoney’s. Happy Thanksgiving everyone.”

Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Price and participation for all promotions may vary; please contact your local Shoney’s for inclusion information and other details. Visit Shoneys.com for more information and follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

America  (RestaurantNews.com)  Shoney’s, a true pioneer and a decorated darling in the restaurant industry, is doubling down on its commitment to America’s heroes past and present this Veterans Day, Monday, November 11. For years, America’s Dinner Table offered a FREE All-American Burger™ to all veterans and active-duty military on their special Day. For a past couple of years, the beloved brand shifted gears and offered its freshly-prepared Legendary Breakfast Bar® instead of the celebrated burger for FREE to military members. On Monday, that grand group can choose between the two.

“Generations have come to know Shoney’s as an American favorite for family dining and on this special day, we wanted to treat both breakfast and burger fans with The Best Breakfast in Town® or our All-America Burger™, freshly-prepared in their honor,” said Mr. David Davoudpour, Shoney’s Chairman and CEO, who proudly has an American flag welcoming guests upon entry at all of his company-owned Shoney’s. Continued Mr. Davoudpour, “Since its inception, Shoney’s has been an American dining treasure and for decades, our beloved brand has served as a ‘Welcome Home’ sign to America’s military. This Veterans Day will be our broadest offerings effort ever and we look forward to celebrating our heroes at Shoney’s.”

For more than 77 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as the premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. It was most recently recognized as one of the most iconic diner chains in America.

Since acquiring the great American eatery in 2006, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Items may vary by location. Proof of U.S. military service is required. Dine-in only. Not valid in conjunction with other orders or discounts. No cash value. Beverage, tax, and gratuity not included. Offer valid only on Monday, November 11, 2024 from Open – 11:00 A.M. at participating restaurants. Limit one per day per U.S. military service member.

Nashville, TN  (RestaurantNews.com)  Forget the blues on July 4^th and through the entire holiday weekend because Shoney’s has it covered with its lauded quintessential holiday dessert – Whole Strawberry Pies To-Go — which happens to be red and white, topped with an American flag.

The iconic brand, an American treasure for 77 years, is raising the bar on deliciousness for the special day, giving to-go guests the opportunity to be the hit of any celebration. Price and participation vary. While available all summer, the pies are especially popular during the season’s primary holidays, most especially Independence Day celebrations.

Shoney’s Whole Strawberry Pies To-Go are made in house from scratch with delicious, fresh strawberries in a flaky crust mixed with Shoney’s special glaze and a white whipped topping, finished of course with a miniature version of Old Glory dead center.

Shoney’s Strawberry Pies have been a brand staple since day one when it first opened its doors in 1947. Shoney’s has served more than one million slices in its restaurants per year during its coveted history. It has inarguably played a key role in the brand’s history.

“Let freedom ring! The sweet land of liberty just got sweeter and we invite you to celebrate Independence Day with America’s favorite dessert,” emphatically and enthusiastically stated Shoney’s Chairman and CEO Mr. David Davoudpour. “We need get-togethers and community more than ever and you now have the dessert box checked. This secret recipe for our Strawberry Pies has had several generations winning over parties and picnics with its taste and impeccable presentation.”

For 77 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as a premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations.

Heading into the holiday and weekend, perhaps a guest at Shoney’s Summersville, WV restaurant, as relayed by valued franchisee Rory Smith, recently put it best:

“While we were at your Summersville Shoney’s recently, team members were hanging a framed crocheted American Flag; one even Besty Ross would be proud of. I learned that there were only seven in existence, all handmade by the owner’s wife (Debbie Smith). This was an opportunity to teach my grandchildren about the holiday recognized every Flag Day (June 14^th) and the 4^th of July. Thank you for taking the time completing this labor of love to share with every customer who walks into Shoney’s and admire and share their experience looking at it.”

Since acquiring the great American eatery in 2006, Mr. Davoudpour, who proudly displays American flags in all of his company-owned stores, has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Price and participation vary. Items may vary by location and day of week.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 14 states and is now growing through franchising following an extensive revitalization effort. For more than 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

Iconic American Brand Set To Offer Something Different Every Day of the Week

America  (RestaurantNews.com)  Shoney’s has something new, something more, something different every day of the week.

With its new Theme Meals program, Shoney’s is offering new adventures in family dining on its category leading All-You-Care-to-Eat Fresh Food Bar. Here are the details and you may need a bigger belt:

THEME MEALS MENU

Monday: Backyard BBQ

• BBQ ribs, grilled wings, grilled BBQ chicken, beef sliders, hot dogs, corn on the cob, baked beans, mac ‘n’ cheese, pasta salad, potato salad, coleslaw, tomato cucumber onion salad, cabbage beef soup

Tuesday:  Flavor Fiesta

• Taco beef, chicken & steak fajitas, whole roasted jalapeño, black beans, pinto beans, salsa, flour tortillas, chips, cheese sauce, sour cream, diced tomatoes, diced onions, shredded lettuce, shredded cheese Soups/Other: chicken tortilla soup

Wednesday: Brinner (Breakfast for Dinner)

• Current breakfast items (including Enhanced Breakfast), apple cinnamon roll bake, fresh fruit, broccoli cheddar soup

Thursday: Dinner Italiano

• Baked spaghetti, chicken parmesan, chicken alfredo, lasagna, bread sticks, dinner rolls, Caesar salad, potato sausage soup

Friday: Surf to Table (Seafood Night)

• Clam strips, fried oysters, seafood bake, shrimp & grits, crab rice, seafood pasta alfredo, jambalaya, gumbo, clam chowder

Saturday: Surf ‘n’ Turf (Seafood and Steak)

• Clam strips, fried oysters, seafood bake, shrimp & grits, crab rice, seafood pasta alfredo, jambalaya, gumbo, clam chowder,4oz ranch steak, mushrooms, baked potatoes, corn on the cob, grilled onions & peppers, loaded potato soup clam chowder

Sunday: Old Fashioned Sunday Dinner

• Crispy chicken, meatloaf, turkey & dressing, beef pot roast, collard greens, baked sweet potatoes, cabbage, cream corn, cabbage beef soup, broccoli cheddar soup

“This exciting initiative marks a significant step forward in enhancing our Fresh Food Bar at Shoney’s,” said its Chairman and CEO Mr. David Davoudpour. “It’s an exciting game changer and we remain committed to being the go-to for value, friendly service, a smiling face and the best meal you’ve ever had in your life. Until tomorrow, of course, with a new theme every day.”

To perfectly complement its Theme Meals, Shoney’s it’s leaning on its partner Coca-Cola® to bring its brands to America’s Dinner Table.

Offered Shoney’s Chief Marketing Officer Gill Duff, “Our Theme Meals are designed to infuse variety and excitement into the Shoney’s dining experience while maintaining our commitment to quality and freshness. Each day of the week will feature a unique culinary theme, offering a diverse array of flavors and dishes to tantalize our guests’ taste buds. From the sizzling delights of “Backyard BBQ” on Mondays to the comforting warmth of “Old Fashioned Sunday Dinner” to wrap up the week and everything in between, there’s something for everyone.”

For more than 77 years, Shoney’s has collected industry accolades, beginning from day one. Shoney’s is consistently recognized as the premiere family dining restaurant, praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. It was most recently recognized as one of the most iconic diner chains in America.

Since acquiring the great American eatery in 2006, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand. Shoney’s is one of the first, and has always been one of the most popular, family casual dining concepts in the United States.

In order to get back to what Mr. Davoudpour confidently calls Shoney’s “Glory Days,” the brand is now growing through franchising, following an extensive revitalization effort. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates.

Price and participation vary. Items may vary by location and day of week.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 14 states and is now growing through franchising following an extensive revitalization effort. For more than 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

Kids Under 4 Eat Free with Adult Easter Feast Fresh Food Bar Purchase

America  (RestaurantNews.com)  The hunt for colored eggs can wait as the hunt for a delicious meal this Easter begins and ends at Shoney’s as the iconic All-American (77 years old and aging in reverse) restaurant brand will continue its tradition of featuring an Easter Feast on March 31, 2024, an All You Care to Eat Freshly Prepared Fresh Food Bar.

Starting at 11 a.m., traditional and delicious holiday-themed favorites will be served at a great value, starting at $14.99 at participating restaurants on Sunday. Kids pricing will be $8.99 for ages 5 – 10. Kids 4 & under may eat free with an adult Fresh Food Bar purchase. Youngsters can also have some fun with a coloring page of the iconic Shoney Bear.

Shoney’s Easter Feast will include holiday favorites such as Shoney’s Sliced Ham with Baked Apples, its signature Southern Crispy Chicken, Roast Beef, Peel & Eat Shrimp, Squash Casserole, Green Beans with Peppers, Mashed Potatoes, Sweet Potato Casserole, Steamed Carrots, Corn with diced Red Peppers, Macaroni & Cheese, Cabbage and Roasted Squash & Zucchini.

Dinner Rolls and Brown Gravy are a given and Cabbage Beef and Broccoli Cheese are the highlighted soups. Peach Cobbler, a Shoney’s signature classic, is an ideal dessert to round out the perfect Easter Feast.

“Easter is always a special day at Shoney’s and we want to share this holiday with our friends and neighbors by always providing freshly prepared food at a great value with friendly service,” said Shoney’s Chairman and CEO Mr. David Davoudpour. “It’s one of our team members’ favorite days as they get to serve delicious family favorites, with warm, southern-style hospitality to our valued guests. So, your hunt for a delicious meal is over … hop over to Shoney’s on this special day and as we like to say, ‘Let’s Eat! ®’”

Shoney’s category leadership, relevance to and reverence from the restaurant industry is incomparable and impactful. When it opened its doors in 1947, Shoney’s became the epitome of the family dining experience and continues to be recognized for that 77 years later.

It is consistently praised for having the best rating for value among all family dining chains while also being hailed for its service, menu variety and diners’ recommendations. Since acquiring the great American eatery in 2007, Mr. Davoudpour has been on a driven and spirited mission to reinvigorate and revitalize Shoney’s, a family-friendly, southern-style restaurant brand.

Prices, participation and item availability may vary by location. Offer valid for dine-in only. Visit Shoneys for more information and follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 16 states and is now growing through franchising following an extensive revitalization effort. For 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter, Instagram, and YouTube.

Contact:
Derek Farley
derekPR for Shoney’s
704-941-7353
derek@derekpr.com

America  (RestaurantNews.com)  Every day, when it comes to seafood, Shoney’s writes the hook and for folks who love the best fish in the sea, especially during the Lenten season, the All-American restaurant brand is amplifying its offerings as it has done for 77 years by casting the widest net at a time when seafood is at the top of everyone’s minds and craved the most. In other words, AHOY and get ready to ANCHOR DOWN as Shoney’s always has the perfect catch.

The exclamation point on its daily delights is its annual ENDLESS Seafood Fest on Fridays! The ENDLESS Seafood Fresh Food Bar starts today on Valentine’s Day (just in case you LOVE seafood) and ends March 31.

During that time, after 4 pm local time, Shoney’s valued guests can go fishin’ to their stomachs’ content with a delicious multitude of seasonal and everyday favorites, which may include yet are not limited to Fried Shrimp, Fried White Fish, Clam Chowder Soup, Gumbo Soup, and Teriyaki Salmon and more.

Various seafood-centric sauces including cocktail sauce and tartar sauce are always included. In addition to its Seafood Fresh Food Bar, Shoney’s perfect complements include fried okra, hush puppies, seasoned cabbage, white and brown gravy, green beans, corn & red peppers, mac & cheese, mashed potatoes as well as a fresh fruit, salad and dessert bar as only Shoney’s could possibly deliver.

“Every day is a seafood fest at Shoney’s yet we amp it up during a very respected time where traditions and beliefs are tried and true. Our goal is to deliver world-renowned freshly-prepared, high-quality food at a great value with friendly service,” said Shoney’s Chairman and CEO Mr. David Davoudpour. “We welcome you into our restaurants and please know that we have done our very best to serve you well with many choices and unbeatable tastes. Pardon the pun: We look forward to SEAing you at Shoney’s, every day.”

Prices and participation may vary by location. Not valid with other promotions or discounts. Offer valid To-Go or in-restaurant. Kindly visit Shoneys.com for more information and follow Shoney’s on Facebook, Twitter,  Instagram and YouTube.

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 16 states and is now growing through franchising following an extensive revitalization effort. For 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter,  Instagram and YouTube.

Contact:
Derek Farley
derekPR for Shoney’s
704-941-7353
derek@derekpr.com

• More from Shoney’s

About Shoney’s

Shoney’s is headquartered in Nashville, operates in 16 states and is now growing through franchising following an extensive revitalization effort. For 77 years, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit Shoneys.com for more information on restaurant hours, locations and special offers. Shoney’s is offering franchising opportunities to qualified single and multi-unit candidates. You can also follow Shoney’s on Facebook, Twitter,  Instagram and YouTube.

Contact:
Derek Farley
derekPR for Shoney’s
704-941-7353
derek@derekpr.com

• More from Shoney’s